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amandelk.rul
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1995-09-27
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Newsgroups: rec.food.recipes
From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn)
Subject: Amandelkrullen
Message-ID: <hhartkoo.75.743918634@arts.cc.monash.edu.au>
Summary: very simples almond cookies
Organization: Monash Uni Arts Faculty
Date: Thu, 29 Jul 1993 04:03:54 GMT
Amandelkrullen (dutch for : almond curls)
40 grams shaved almonds
50 grams castor sugar
1 egg
Preheat oven on 175 oC. Beat egg and mix with sugar and almonds.
Put little heaps of batter (tsp sized) on a greased tray.
They need to be about 8 cm apart. Flatten the heaps with a fork.
Bake in oven for 10 - 15 minutes.
Remove from oven and leave on tray for 3 minutes.
Remove cookies from tray with a palette knive. Immediately after
removing a cookie from the tray, wrap it around a wooden stick.
Leave cookies to cool around stick. Store in airtight container, or
even better eat them !
Eet smakelijk.
Hanneke